| Shape 4 oz. dough pieces into balls, cover
and let rest.
Melt butter in saute pan to medium hot. Stir in minced
onion and garlic (if fresh garlic is used) and saute
until onions look slightly clear.
Assemble remaining ingredients in a bowl. Stir in
onions and garlic and mix well.
Roll out dough balls to thin circles about 8" in
diameter.
Spoon 1/2 cup filling on one side of circle of dough,
fold other half of dough over filling and pinch to
seal. Using a fork, poke some holes in the top for
steam to escape.
For a nice, shiny, golden color, brush the Calzone
tops with a beaten egg.
Bake for about 20 minutes until golden brown. Serve
hot, or cool and freeze in resealable bags. |
