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Lemon Dill Sauce

Ingredients
1 pkg. Cream Sauce
1 Teaspoon Dried Dill Weed
3/4 - 1 Cup Lemon Juice (Natural Strength)
1 Cup White Cooking Wine - Optional (If the cooking wine is not used - add 1 Cup of water)
Yellow Color - If Desired
1 Tablespoon Salt - Optional
Directions

Prepare sauce as directed. Add the lower quantity of lemon juice and dill. Stir to incorporate. Taste. Add additional lemon juice and yellow color if desired.

Stir in wine or additional water. Taste for salt. Add salt if needed.



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