Dawson Foods

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Swedish Meatballs

Meatballs
Ingredients
2 lbs. Country Herb Stuffing Mix
15 lbs. Ground Beef, Veal, Pork, or any combination
6 Eggs
6 cups Water
1/4 cup Chopped Dehydrated Onion or 1/2 cup Fresh Chopped Onion

Directions
Combine the eggs, water and Country Stuffin' Mix in a bowl. Stir to blend. Add the meat. Using a paddle or hook, blend on low speed for 3 - 5 minutes. Check to be sure the stuffing is evenly blended. Scoop using a #40 scoop. Place on sheet trays. Bake: At 375°F for 30 - 35 minutes in a Conventional Oven. At 325°F for 20 - 25 minutes in a Convection Oven. Yield: approximately 350 meatballs using a #40 scoop.

Sauce

Ingredients

1 1/2 lbs. Biscuit Gravy Mix

2 - 4 teaspoons Beef Base (if using a highly salted beef base do not add salt until tasting the sauce)

1 - 2 teaspoons Salt

1/4 - 1/2 teaspoon Allspice

1/4 - 1/2 teaspoon Nutmeg

1/2 - 1 teaspoon Dill Weed

1/4 - 1/2 teaspoon White Pepper

1 - 2 cups Sour Cream

Directions

Prepare the Gravy as directed on the package. Stir in all the spices. Using a wire whip, stir until evenly distributed. Stir in the sour cream. Remove from heat.

Place cooked meatballs in steam pans. Pour sauce over meatballs. Bring back up to a simmer before serving.

©2005-2006 Dorothy Dawson Food Products, Inc. - All rights reserved.