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Corn Bread Dressing

Ingredients
5 lbs. Corn Muffin Mix
1 1/2 qts. Diced Celery
1 lb. Butter or Margarine
5 Medium Onions
8 Eggs, Slightly Beaten
#10 can Chicken Broth
2 tsps. Thyme
1 tsp. Salt
1 tsp. Pepper
3 Tbs. Sage
1 Tbs. Parsley Flakes
OPTIONAL IDEAS: Cooked Giblets, Diced Raw Oysters, Diced Prepared Chestnuts
Directions
Prepare corn muffin mix in one 18 x 26 sheet pan. Bake as directed.

Let cool. Saute onions and celery in butter or margarine. Crumble cooled corn muffin into large pan.

Add onions, celery, and sprinkle spices over surface. Mix well.

Add any desired options. Mix in eggs and chicken broth. Mix well.

Cover pan and bake at 375°F for 1 - 1 1/4 hours.



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