Dawson Foods

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Corny Cheese Muffins

Ingredients
5 lbs. Corn Muffin Mix
#10 can Cream Style Corn
1/2 - 1 cup Water
1 tsp. Hot Sauce
1 qt. Shredded Sharp Cheese

Directions
NOTE : Water will vary depending on solids content of corn. Green Chilies may be substituted. Combine all ingredients except cheese. Mix on low speed until well blended. Add cheese. Mix only long enough to incorporate the cheese. Fill Muffin tins 2/3 full, or pour into 18 x 26 sheet pan. Bake at 375°F in a conventional oven for 15 - 20 minutes or 25 - 30 minutes for sheet pan.

Corny Cheese Muffins