| In mixing bowl, combine all dry ingredients
and blend together. Add 3 1/2 cups water to mix and
blend until all dry mix is fully incorporated.
Add nuts, raisins and zucchini, mix until just blended.
Using greased muffin tins, fill 2/3 full and bake
at 425°F for 15 - 20 minutes or pour into loaf
pans (approximately 2/3 full) and bake at 375°F
for 30 - 35 minutes. |
