| Thoroughly drain juices from canned fruit
and reserve the liquid.
Add cold water to the juice to equal the required
water. (1 qt. total liquid for 5 lbs. of mix.) Combine
mix and liquid in a bowl and mix on low speed for
1 minute. Scrape down bowl midway through mixing.
Add fruit. Mix only long enough to blend in the fruit.
Continue with baking instructions on the muffin mix.
NOTE: Due to the possible interference of the acidity
in some fruits and fruit juices, these muffins should
be baked immediately. |
